Bioactive Compounds from Hermetia Illucens Larvae as Natural Ingredients for Cosmetic Application

Authors

  • Ko'bayev Juradek Eshmamatovich Angren University, Angren City, Tashkent Region Teacher of the Faculty of Medicine
  • Eshmamatova Shahlo Jo'radek qizi Angren University, Angren City, Tashkent Region Teacher of the Faculty of Medicine

Keywords:

Hermetia illucens larvae, biomass composition, bioactives, cosmetic applications.

Abstract

Due to the sustainable organic matter bioconversion process used as substrate for its development, the Hermetia illucens (Linnaeus) larvae biomass is considered a source of compounds with high aggregate value and quite a promising market. The materials that can be extracted from H. illucens larvae have opened the door to a diverse new field of ingredients, mainly for the feed and food industry, but also with potential applicability in cosmetics. In this review we succinctly describe the larval development and rearing cycle, the main compounds identified from different types of extractions, their bioactivities and focus on possible applications in cosmetic products.

References

Teixeira Filho N.P. Master’s Thesis. Universidade Federal do Amazonas; Manaus, Brazil: 2018. Devoradores de lixo: Aspectos biológicos, produtivos e nutricionais da mosca soldado Hermetia illucens (L., 1758) (Díptera; Stratiomyidae) em resíduos sólidos orgânicos em Manaus, AM. 2.Cragg G.M., Newman D.J. Natural products: A continuing source of novel drug leads. Biochim. Biophys. Acta. 3.Van Huis A. Potential of Insects as Food and Feed in Assuring Food Security. Annu. Rev. Entomol. 4.Oonincx D.G.A.B., van Itterbeeck J., Heetkamp M.J.W., van den Brand H., van Loon J.J.A., van Huis A. An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption.

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Published

2024-01-15

How to Cite

Ko’bayev Juradek Eshmamatovich, & Eshmamatova Shahlo Jo’radek qizi. (2024). Bioactive Compounds from Hermetia Illucens Larvae as Natural Ingredients for Cosmetic Application. International Journal of Scientific Trends, 3(1), 44–46. Retrieved from https://scientifictrends.org/index.php/ijst/article/view/191

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