Influence of Air Temperature on Earning and Grain Yield of Durum Wheat

Authors

  • Bolqiev Zahid Toshtemirovich q.x.f.f.d., (PhD), Senior Teacher, Termiz Institute of Agrotechnologies and Innovative Development
  • Rustam Zakirjonovich Muradov Senior Teacher, Termiz Institute of Agrotechnologies and Innovative Development
  • Panjiyeva Aziza Nodir qizi Student , Termiz Institute of Agrotechnologies and Innovative Development
  • Pardaeva Iroda Faxriddin qizi Student, Termiz Institute of Agrotechnologies and Innovative Development

Keywords:

durum wheat, early maturity, yield, temperature, variety, comb, recoil, selection.

Abstract

In this article Kashkadarya and Surkhondarya regions, which are the southern regions of the republic, in the conditions of air temperature, hard wheat new and rows the effect on the development phases, duration of the vegetation period and productivity indicators was studied.

References

Abdukarimov D.T. "Breeding and breeding of cereal crops" pp. 36-40 2010

Abdukarimov D.T. Ergashev I.T. "Selection and breeding of agricultural crops" p. 29

Ostanakulov T.E. "Fundamentals of breeding and seed production" 11 pages. Tashkent 2013

Khalilov N.H. Biology of Downy Crops. Samarkand 2002 pages 78-79

Khalilov N.H., Oripov R.O., Bobomirzaev P.H., Omonov A., Ziyadullaev Z.F. "Technology of growing winter wheat in irrigated lands" Samarkand 1994 Page 16

Urinboev T.H., Ilashev A.I., "Scientific and practical basis of wheat cultivation in Jizzakh region" Gallaorol 2010. Pages 35-55.

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Published

2022-11-25

How to Cite

Bolqiev Zahid Toshtemirovich, Rustam Zakirjonovich Muradov, Panjiyeva Aziza Nodir qizi, & Pardaeva Iroda Faxriddin qizi. (2022). Influence of Air Temperature on Earning and Grain Yield of Durum Wheat. International Journal of Scientific Trends, 1(2), 52–55. Retrieved from https://scientifictrends.org/index.php/ijst/article/view/16

Issue

Vol. 1 No. 2 (2022): IJST

Section

Articles

License

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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