Relationship of Soybean Plants to Food Elements

Authors

  • Aminjonova Charoskhan Akmalovna PhD Candidate, Bukhara State University, Bukhara

Keywords:

Phosphorus, nitrogen and potassium fertilizers, legumes, protein, oil, budding bacteria.

Abstract

The article discusses the relevance and importance of conducting research on the nutrient elements used for growing high-quality soybean varieties in our country, their feeding methods and technologies, and the soybean plant.

References

Buxoro viloyatida soya yetishtirish texnologiyasi bo’yicha tavsiyanoma Toshkent, Toshkent sholi, don dukkakli ekinlar ilmiy tajriba stansiyasi 2017 y.

X.N.Atabayeva Soya Toshkent, O’zbekiston Milliy Ensiklopediyasi, Davlat ilmiy nashriyoti 2004 y.

Akmalovna, A. C. (2022, March). Biological properties of soybean. In E Conference Zone (pp. 90-94).

Akmalovna, A. C. (2022). Characteristics and advantages of soybean benefits in every way. Journal of Ethics and Diversity in International Communication, 1(8), 67-69.

Aminjonova, C. (2023). Respublikamizda soya o’simligiga bo’lgan talab. Центральноазиатский журнал образования и инноваций, 2(6 Part 6), 215-219.

Aminjonova, C. (2024). Technologies used for planting of soybean varities in Bukhara region. Академические исследования в современной науке, 3(37), 80-85.

G. R.Xolmurodova, G.N.Tangirova, S.T.Jo‘raev “Soya seleksiyasi va urug’chiligi” o’quv qo’llanma Toshkent–2021

X.N.Atabaeva, N.S.Umarova “Soya biologiyasi” Toshkent-2020.

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Published

2024-12-24

How to Cite

Aminjonova Charoskhan Akmalovna. (2024). Relationship of Soybean Plants to Food Elements. International Journal of Scientific Trends, 3(12), 336–339. Retrieved from http://scientifictrends.org/index.php/ijst/article/view/408

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Section

Articles