Ways to Prevent Calf Dyspepsia

Authors

  • Davlatov Karim Mamadmuso o’g’li Termez State University of Engineering and Agrotechnology Assistant of the Department of Zooengineering, Veterinary Medicine and Sericulture
  • Saidov Abdurahmon Abduhalim o’g’li Students of the Department of Zooengineering, Veterinary Medicine and Sericulture, Termez State University of Engineering and Agrotechnology
  • Umirqulov Akbar Suvon o’g’li Students of the Department of Zooengineering, Veterinary Medicine and Sericulture, Termez State University of Engineering and Agrotechnology

Keywords:

Hypotrophy, dyspepsia, diarrhea, hemoglobin, carotene, calcium, phosphorus, monocalciphosphate, LPP-1, trace elements, vitamins, prophylaxis, glucose, protein, leukocyte.

Abstract

The article presents data on metabolic disorders in the body of cows excluded from milk as a consequence of etiological factors in calves dyspepsia and it’s prevention by adding sprouted verdure of the wheat, monocalcium phosphate and LPP-1 to the diet of cows.

References

Norboev Q.N., B.Bakirov, B.Eshbo‘riev: Pathology and therapy of internal non-communicable diseases of young animals» Samarkand 2006.

Norboev Q.N., B.Bakirov, B.Eshbo‘riev: "Internal non-communicable diseases of animals" Samarkand, 2007.

Eshburiev B.M. Clinical features and hematological changes of neonatal dyspepsia in calves «Zooveterinaria» 2009. №2. p. 16-17.

Eshburiev B.M., Norboev Q.N., Eshburiev S.B. Recommendations for the treatment and prevention of dyspepsia in calves. «N.Doba» XT. Samarkand, 2009 y.

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Published

2024-12-24

How to Cite

Davlatov Karim Mamadmuso o’g’li, Saidov Abdurahmon Abduhalim o’g’li, & Umirqulov Akbar Suvon o’g’li. (2024). Ways to Prevent Calf Dyspepsia. International Journal of Scientific Trends, 3(12), 304–307. Retrieved from http://scientifictrends.org/index.php/ijst/article/view/399

Issue

Vol. 3 No. 12 (2024): IJST

Section

Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.