CHAQQONOV FAXRIDDIN XUSANOVICH. Effects of The Acidity of Beverages on The Hard Tissues of Teeth. International Journal of Scientific Trends, [S. l.], v. 3, n. 5, p. 144–147, 2024. Disponível em: https://scientifictrends.org/index.php/ijst/article/view/293. Acesso em: 5 jul. 2024.