SULTONOVA HUSNIDAKHAN HASANJON KIZI. Dietary Carbohydrates, their Chemical Properties. International Journal of Scientific Trends, [S. l.], v. 3, n. 2, p. 57–61, 2024. Disponível em: https://scientifictrends.org/index.php/ijst/article/view/227. Acesso em: 5 jul. 2024.