The Effect of Technological Extraction Parameters on the Content of Flavonoids and Extractive Substances in Extracts of an Antidiabetic Herbal Mixture. International Journal of Scientific Trends, [S. l.], v. 4, n. 10, p. 117–122, 2025. Disponível em: https://scientifictrends.org/index.php/ijst/article/view/651. Acesso em: 24 oct. 2025.