MIRZAOLIMOV MIRZOHID MIRZAVALIEVICH; NIYOZOV QAHRAMON ADASHALIYEVICH. Soy Protein, Isoflavones, and Cardiovascular Health. International Journal of Scientific Trends, [S. l.], v. 2, n. 4, p. 10–18, 2023. Disponível em: http://scientifictrends.org/index.php/ijst/article/view/83. Acesso em: 29 jun. 2025.